Personalised counselling is an ideal way to deepen your knowledge of Ayurveda and to learn how to apply its principles to your individual needs and lifestyle. A 60-minute Initial Consultation is tailored to attend to your specific concerns, such as designing an Ayurvedic meal plan or cleanse that suits your unique constitution, addressing specific health concerns, or establishing long-term habits that promote balance and longevity.
Having both a certification in Ayurvedic Counselling and a Masters in Food Science, I am most interested in merging traditional healing practices with contemporary research to provide a modern, holistic approach to food, cooking and nutrition. Ayurveda emphasizes the harmony of an individual’s physical, mental and emotional beings for achieving optimal health. As the complementary system to yoga, it is a great way to support and further your work on the yoga mat or meditation cushion. Discover how yoga and Ayurveda can integrate into daily life, particularly when it comes to the kitchen and dinner table.
Take the opportunity to work with me and learn how Ayurveda can support your journey towards balance and wholeness. Contact me here to book your consult today!
Spring is a season of change, and thus the perfect time to inspire change in ourselves! Join me for an Ayurvedic Spring Cleanse at Yoga Public on Sunday, April 2nd (3-5 pm, $55+GST). Learn traditional diet and self-care techniques that help support lasting changes for your unique body-mind composition. As always, I will host a private blog for cleansers to access daily recipes, philosophy and support. Join me for this transformative practice and invest in your health!
Thank you to those that came to the first instalment of our “Putting the FULL in Mindfulness” Workshop series! I still can’t believe that we sold out; I’m so glad that everyone is excited about exploring how eating well can support living well!
If you didn’t get the chance to make it to the first one, don’t miss out on the second workshop, “DIY Kitchen Staples” on Saturday November 26th (3:30-5 pm, $35, at Yoga Public). Angie Pringle and I will continue to explore the empowerment of healthy eating and living. Taking an in-depth look at our pantry staples, we will investigate the benefits/drawbacks of store-bought food products and how easily you can make your own versions of these with simple and wholesome recipes. Attendance at a previous workshop is not necessary, though those of you that have come to the first workshop will hopefully find that the second one will deepen your understanding of Ayurveda and mindfulness through food. Hope to see you at one or all of the workshops!
Plan ahead for the fall! Angie Pringle and I are co-leading a workshop series at Yoga Public (280 Fort St, Winnipeg) exploring how food and healthy movement can improve how we feel and set us up for chasing those bigger life goals. Angie has a BA in Kinesiology, and is a Wellness Consultant, certified Personal Trainer, Function Movement Screen Specialist, and Precision Nutrition Coach. Combined with my Masters in Food Science, certification as an Ayurvedic Lifestyle Counsellor, and yoga teaching experience, you will get both breadth and depth from our discussion on food habits and holistic wellness.
Our first workshop, Working with Cravings, will be on Saturday, October 29th (3:30-5 pm, $35). While coming to all the workshops will be more immersive and allow for deeper integration of the principles we will discuss, you will find great benefit in checking out even just one! November will be DIY Kitchen Staples (a look into processed foods and how we can easily make our own healthier versions) and January will be Plant Proteins and You (a discussion of non-meat protein options, including a visit from a local farmer). Stay tuned for more!