Please join Angie Pringle and I for the final MindFULLness workshop on Saturday, January 23rd, 2017 (3:30-5 pm, $35, Yoga Public). We will discuss how plant proteins are a great way to nourish yourself and take care of our planet. We deserve to eat well, but the way our food is grown can have a taxing effect on the environment. We will explore sustainable ways to affect positive change in the health of not only us, but the place we call home.
We are very excited to invite Ryan Pengelly of Tamarack Farms to join us and to share his personal stories of being a quinoa farmer in Manitoba! There will be an opportunity to buy his quinoa (cash only), and sample tasty treats made with his delicious crop.
Hope you can join us! Please register at www.yogapublic.com.